This morning wonderfully fresh. Cool breeze and a just warm enough sun to make it a delightful summer morning. It’s that time of year for sure so “Fresh” is a re-occurring theme. Just a week or so back my post title was “Fresh!” showing my freshly picked radishes from the garden.
Here’s my impressions of fresh frittata made with fresh produce and fresh eggs from our hens.
My son and I sautéed leek, asparagus, red pepper and threw in some fresh thyme. Then combined the veggies with several beaten eggs and topped with swiss cheese. Fresh, fast, and delicious.